We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors.
Ingredients:
2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces
1 onion, sliced into thick half circles
1 red bell pepper, cut into 1-inch pieces
8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces
8 oz fresh mushrooms (baby Bella, white button, etc.), cut in half or quarters
1/4 cup olive oil
4 garlic cloves, minced
1 teaspoon fresh thyme
1 Tablespoon spice/ dry herbs blend
salt, ground black pepper
fresh herbs, minced (parsley, thyme, chives, dill, etc)
Instant Pot Pork Tenderloin with Honey Balsamic Sauce
Hands down, when it comes to game days, my hubby won’t eat anything else!.
Cherry Cheesecake
Quick Wit and Unexpected Outcomes
FED UP AND DIRTY: HOW I TAUGHT MY HUSBAND A LESSON ABOUT NEWBORN DUTY
LUNCH LADY BROWNIES: A DECADENT DELIGHT
The secret button of the washing machine: This function saves time and ensures flawless laundry!
Goodbye air conditioning: All it takes is a spoon on the windows for a cool home in 2 minutes
Most folks I know don’t know how to do this anymore. Thank you dad!
