Instructions
Preheat the oven to 475 degrees Fahrenheit (I used the convection setting on my oven, although if you don’t have that option, it will still work.). Place a large rimmed baking sheet into the oven at the same time, so that it heats up while you are prepping all the ingredients.
Scrub the potatoes really well and cut them into 1 – 1½ inch pieces. Place them into a medium pot, and fill it with water, so that the water is just barely covering the potatoes. Bring it to a boil, reduce to a simmer and cook for about 5 minutes, covered, just until the potatoes are halfway cooked through. Drain the potatoes.
Meanwhile, cut the mushrooms in half or in quarters if they are very large. Slice the onions into thick half circles. Cut the bell pepper into 1-inch pieces, and slice the sausage into 1-inch pieces.
In a large bowl, combine the onion, bell pepper, mushrooms, olive oil, minced garlic cloves, fresh thyme salt, freshly ground black pepper and a mixture of dry herbs.
When the potatoes are halfway cooked, gently toss them with the mushroom and pepper mixture, along with the sausage.
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
Strawberry Pound Cake
Grandma’s Lemon Meringue Pie
My clothes were not only pure white and smelling fresh after washing, then my neighbor told me this trick!
The magic trick to clean grease inside the oven
My plastic windows don’t get wet in winter. I share with you how to get rid of condensation in 3 minutes (my useful tips)
Little Kids Gave Me a Note after Their Dad Left Them in a Cafe — I Said ‘Oh My God’ Out Loud When I Read It
Banana Pudding Cake Recipe
Why should you avoid drying clothes on the radiator?
