INGREDIENTS NEEDED:
FOR THE CORNBREAD:
1 Cup.Of cornmeal.
1 Cup.Of all-purpose flour.
1 Tbsp.Of baking powder.
1 Tsp.Of salt.
1 Cup.Of buttermilk.
2 large eggs.
1/4 Cup.Of vegetable oil.
FOR THE DRESSING:
4 Cups.Of crumbled cornbread.
4 Cups.Of day-old bread, torn into small pieces.
1 large chopped onion.
3 stalks celery, finely chopped.
4 cloves garlic, minced.
1/2 Cup.Of butter.
4 Cups.Of chicken or vegetable broth.
2 Tsp.Of dried sage.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
Salt and black pepper to taste.
2 large eggs, beaten.
Chopped fresh parsley for garnish (optional).
Yes, vinegar can clean tile joints: here’s how to use it
30-Minute Mongolian Beef
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
SEAFOOD MAC AND CHEESE: A Culinary Odyssey
