FOR MAKING THE DRESSING:
1st Step
Crumble the cornbread and add the torn day-old bread pieces to a large mixing basin. Put away.
2nd Step
In a large skillet over medium heat, soften the butter. Add onion, celery, and garlic that has been minced. Approximately 5-7 minutes, or until the vegetables are tender and aromatic.
3rd Step
Pour the sautéed vegetable mixture over the cornbread and bread pieces that have been pulverized. Toss gently to incorporate.
4th Step
On top of the mélange, sprinkle dried sage, thyme, rosemary, salt, and pepper. To evenly distribute the herbs and seasonings, toss once more.
OVEN BAKED CHICKEN AND RICE
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
The technique that expert plumbers use to unclog toilet cisterns: now you know what to do
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
How to clean and deglaze the oven with the pot method
Sticky Bun Cinnamon Ring









