5th Step
Pour the chicken or vegetable broth gradually while stirring continuously until the mixture is saturated but not waterlogged. Add beaten eggs to the mixture, folding them in gently. This aids in binding the vinaigrette during roasting.
6th Step
Spread the mixture evenly in a baking dish that has been greased. Bake in a 350°F (175°C) oven that has been preheated for 30 to 35 minutes, or until the topping is golden brown and the vinaigrette is firm. Optionally, garnish with minced fresh parsley for added color and flavor.
Made this last night for the fam and we scraped the casserole got emptied out!
Chocolate Zucchini Cupcakes
Tater Tot Casserole
Discover the Magic of Mixing Condensed Milk with Cornstarch and Chocolate
Apple pie with addictive potential, every piece melts in your mouth
Mixing rice water with toothpaste will yield a multi-purpose solution with surprising effects. Since I learned this tip, my husband has been very diligent in cleaning the house
