HONEY BAKED HAM (Page 2 ) | October 22, 2023
Annonce:
Instructions:
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- Preheat the Oven:
- Preheat your oven to 325°F (163°C).
- Prepare the Ham:
- Remove any packaging from the ham and place it in a large roasting pan, flat side down.
- Score the Ham:
- Using a sharp knife, score the surface of the ham in a diamond pattern. Make shallow cuts about 1/4-inch deep all over the ham.
- Mix the Glaze:
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