Notes
Storage: Store leftover apple dumplings in an airtight container in the fridge, for up to 3 days. Freeze for up to 3 months. Reheat in the oven at 350°F.
The Best Apples for Apple Dumplings: I like to use green granny smith apples, because they give the perfect amount of tartness. However, you can use any apple you like! Fuji, Honey Crisp, or Snapdragon apples are great in these dumplings too.
Apple Cider: If you don’t have apple cider, you can also use apple juice. Apple cider just adds an extra depth of flavor.
Cinnamon Candies: If you want to switch it up, you can add cinnamon imperials (red hot candies) to the center of your apples before wrapping them. This retro twist on the classic adds a spicy cinnamon center to each dumpling.
Strawberry Cake Roll
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
My Mississippi friend introduced me to this recipe! Instant hit!
delightful Apple Cinnamon Crêpes,
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
Breaking: Lia Thomas Thrown Out of All-Women’s Gym, “No Place for You Here, William”
MELT IN YOUR MOUTH CHICKEN
Put salt in your toilet. Here’s why. This is something plumbers will never tell you
