Shape 1/3 of a cup of the meat mixture into a log shape and place in the center of a cabbage leaf. Roll the cabbage leaf around the meat mixture. Repeat with remaining meat and cabbage leaves.
Preheat the oven to 350 degrees F.
Coat a 9″x13″ pan with cooking spray. Place 1/2 of the tomato sauce in the bottom of the baking dish. Place the cabbage rolls, seam side down, in the dish. Top with remaining sauce.
Cover with foil. Bake for 60-90 minutes or until cabbage is tender and meat is cooked through.
Sprinkle with remaining 2 tablespoons of parsley, then serve.
THIS IS THE BEST CHICKEN SALAD
Cinnamon bread
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Vegan Spinach Quesadillas
Butter swim biscuits
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
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BIG BOY’S STRAWBERRY PIE!
