Method:
Browned shanks in pan – although not necessary. Roughly chopped onion and carrot, put on the base of the slow cooker with the liquids. Cooked on low for 4 hours, then high for 2 hours. Transferred shanks to oven to brown up on high for 5-10 minutes.
Added gravy into remaining liquid to thicken!
Served with Mash potatoes!
Such an easy and no fuss, delicious meal!
Butterfinger Ecstasy Cake
Ribeye steak
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
Man Mocked For Being With 252 LB Woman, Has The Perfect Response To Shut Haters Up
How to remove burn marks from clothing? A simple trick with ingredients we all have on hand.
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
potato pancakes
This explains why certain window grills have a curve at the bottom.
Cheesy tater tot breakfast casserole
