Method:
Browned shanks in pan – although not necessary. Roughly chopped onion and carrot, put on the base of the slow cooker with the liquids. Cooked on low for 4 hours, then high for 2 hours. Transferred shanks to oven to brown up on high for 5-10 minutes.
Added gravy into remaining liquid to thicken!
Served with Mash potatoes!
Such an easy and no fuss, delicious meal!
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
Cooking Spinach with Potatoes
Crockpot Creamy Crack Chicken
This is the foolproof trick to remove scratches from the floor.
Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time
Surprise move sends shockwaves across NFL: Kansas City Chiefs decline to host Pride Night, “It’s a woke agenda”
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
HOMEMADE SWISS ROLL
Honey Lemon Chicken
