AN EASY LAYERED NO-BAKE DESSERT!
These types of bars were so popular at get-togethers when I was younger. Now, I will go on record to say these are not an exact replica of Kit Kat Bars but the concept is the same. You’ve got crunchy layers with a chocolate coating. That is really the similarity. This recipe for Homemade Kit Kat Bars uses crackers instead of a thin wafer and it’s got peanut butter instead of just all chocolate. But y’all get what I’m saying with this. We love these little bars and one pan will feed a crowd. They are a little crunchy, a little chocolate & peanut butter-y and all good!
TIPS FOR MAKING HOMEMADE KIT KAT BARS:
You can use regular saltine crackers for this recipe but I think the club crackers hold up a little better.
Dark, milk or even white chocolate can be used instead of the semi-sweet chocolate.
Give these plenty of time to cool before slicing or they won’t slice up well for you. I sliced them up pretty large for these photos but you really can slice them much smaller since they are a little rich.
Cajun Cabbage Jambalaya
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
Black Forest Loaf Cake
Quick Wit and Unexpected Outcomes
This recipe is a game changer! My niece always takes first. Everyone loves it!
How to clean different types of carpets with homemade tips both dry and with water
KFC ORIGINAL SECRET CHICKEN RECIPE
Clint Eastwood’s Longtime Partner Dies at 61: Details
Chicken Lettuce Wraps
