Ingredients
1 tablespoon olive oil
1 lb (450 g) lean diced beef
1 medium onion, diced
1 medium carrot, diced
2-3 celery stalks, diced
1 medium parsnip diced
2 large garlic cloves, finely chopped
1 tablespoon Italian seasoning
2 bay leaves
1 can (14 oz/400 g) diced tomatoes
1 lb (450 g) potatoes, peeled and cubed
3.5 oz (100 g) green beans, sliced
1 medium zucchini, cubed
5 cups (1.25 l) beef stock
1 handful fresh parsley, roughly chopped
Salt and freshly ground black pepper to taste
It doesn’t get easier than this! Super easy to make and always a hit!
Berry Cheesecake Crepes
Lentil Kofta with White Sauce and Hot Sauce
Mini Egg Salad Sandwich Lunchbox Idea
Crazy Good Turkey Meatloaf Recipe
Air Fryer Chicken Tenders
Breaking: Jon Voight and Angelina Jolie Join Forces for a Non-Woke Production Studio, “Time For A Change”
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
