Ingredients
1 tablespoon olive oil
1 lb (450 g) lean diced beef
1 medium onion, diced
1 medium carrot, diced
2-3 celery stalks, diced
1 medium parsnip diced
2 large garlic cloves, finely chopped
1 tablespoon Italian seasoning
2 bay leaves
1 can (14 oz/400 g) diced tomatoes
1 lb (450 g) potatoes, peeled and cubed
3.5 oz (100 g) green beans, sliced
1 medium zucchini, cubed
5 cups (1.25 l) beef stock
1 handful fresh parsley, roughly chopped
Salt and freshly ground black pepper to taste
this irresistible pineapple cream cheese cake!
Without question, this soup is the sole one my husband enjoys
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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