Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!
How long to cook Meatloaf?
Cook the meatloaf uncovered for 40 minutes at 375°F. Add the sauce, and bake an additional 15-20 minutes, or until internal temperature is 160°F. If using a smaller loaf pan than 9″x5″, increase cooking time.
Can I bake Meatloaf on a baking sheet?
For crispier edges, bake meatloaf on a baking sheet. Out of foil, create a self-made pan with edges to keep the drippings from the meatloaf as it’s baked. Shape meatloaf and place into the foil. Continue with baking instructions. NOTE: Baking time may slightly vary, depending on the shape and thickness of the meatloaf.
Potato Carrot Crisp
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
My grandma was the real master!
We Need Tucker Carlson in America, Not Jimmy Kimmel
My whole family loves this meatloaf, meatloaf with a surprise!
