Mexican Picadillo. This quick and easy dinner recipe comes together with minimal ingredients. Ground beef and potatoes are simmered in a tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal.
Ingredients :
For Picadillo :
2 tbsp evoo (extra virgin olive oil)
1 to 2 lbs ground beef
3 potatoes cubed
1 can green beans or fresh (optional)
small onion
2 garlic cloves minced
3 tomatoes diced
2 Serrano Chile’s chopped
1 tsp kosher salt add more if needed
1 tsp garlic salt
1/4 tsp cumin
1 tsp oregano rubbed between palms
1 tsp chili powder
3 tsps paprika
Pepper to taste
“He’s Ungodly and Woke”: Guy Fieri Throws Tom Hanks Out Of His Restaurant
Dirty glass, have you ever tried this ingredient? You clean it in no time
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
City Chicken: A Culinary Classic Revisited
Revive a faded orchid thanks to the florists’ trick: it will bloom again