POLISH SAUSAGE, SAUERKRAUT, AND POTATOES (Page 2 ) | October 22, 2023
Annonce:
THE INGREDIENTS LIST:
Advertisement:
1.5 lbs.Of Polish sausage, sliced into bite-sized pieces (680g).
1 lb.Of sauerkraut, drained and rinsed (450g).
4 large potatoes, peeled and diced.
1 large chopped onion.
Advertisement:
2 minced cloves of garlic.
2 Tbsp.Of butter.
1 Tbsp.Of olive oil.
1 Tsp.Of caraway seeds (optional).
Advertisement:
Salt and pepper to taste.
Chopped fresh parsley for garnish (optional).
Baked Crab Legs in Butter Sauce
My grandma has been making this for as long
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
CARROT CAKE SHEET CAKE
With these tricks the kitchen stoves will look shiny and without much effort
How To Keep Head Lice Away From Children (And Adults!)
