Ingredients:
2 cups of granulated sugar.
4 tablespoons Hershey’s cocoa powder.
1 stick of butter (salted).
One 5-ounce can of Carnation Evaporated Milk.
1 teaspoon vanilla extract.
Optional: Nuts.
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
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