Instructions:
Step 1
First, combine the granulated sugar and cocoa in a saucepan. Then, introduce the salted butter and the entire can of Carnation Evaporated Milk, and stir the mixture until it comes to a boil.
Step 2
Then, stir the mixture continuously for 7 minutes. Afterward, remove it from the heat and incorporate the vanilla extract. Continue to stir the mixture continuously for an additional 3 minutes.
Step 3
Next, transfer the mixture into a buttered baking dish to allow it to set.
Step 4
Enjoy this delicious fudge in under 20 minutes!
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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