Tips:
– Use high-quality ingredients for the best fudge.
– Allow the fudge to cool before cutting.
– Customize with nuts, extracts, or decorations.
Variations:
– Mix in creamy peanut butter.
– Add peppermint extract and candy.
– Use white chocolate chips.
Have a nice day!!
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OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
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