Ingredients:
1.4 kilograms (about 3 pounds) Yukon Gold or small potatoes, peeled and sliced thick.
6 tbsp unsalted butter.
1 tsp dried thyme.
1 tsp dried rosemary.
1 tsp garlic powder.
1/2 tsp dried basil.
240 milliliters (1 cup) low-sodium chicken broth.
Salt and pepper.
Fresh parsley (optional) for garnish.
I swear when I make this dish, the entire family goes into a frenzy
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Put these out for the boys during a game night, and they disappeared in 5 mins!
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