INGREDIENTS:

5 clusters Snow crab legs, washed thoroughly
1 pound Shrimp, deveined, tail on
1 pound Andouille sausage, cut into thick slices
6 Corn on the cob
6 Baby red potatoes
SEASONINGS TO BOIL SEAFOOD
5 tablespoons Old Bay seasoning
1 whole Lemon, juiced
3 Bay leaves
SEAFOOD BOIL SAUCE
3 tablespoons Garlic, diced
1 whole Onion, diced
1 Lemon, juiced
4 sticks Butter
1/4 cup Olive oil
2 cups Chicken broth, optional (see notes below)

1-2 dashes Tabasco sauce
SEASONING FOR SAUCE (ADJ. LEVEL OF SPICINESS TO YOUR LIKING)
3 tablespoons Old Bay seasoning
3 tablespoons Paprika
1 tablespoon Cayenne pepper
1 tablespoon Red pepper flakes
1 tablespoon Lemon pepper seasoning, (optional depending on fresh lemon juice)