INGREDIENTS:
5 clusters Snow crab legs, washed thoroughly
1 pound Shrimp, deveined, tail on
1 pound Andouille sausage, cut into thick slices
6 Corn on the cob
6 Baby red potatoes
SEASONINGS TO BOIL SEAFOOD
5 tablespoons Old Bay seasoning
1 whole Lemon, juiced
3 Bay leaves
SEAFOOD BOIL SAUCE
3 tablespoons Garlic, diced
1 whole Onion, diced
1 Lemon, juiced
4 sticks Butter
1/4 cup Olive oil
2 cups Chicken broth, optional (see notes below)
1-2 dashes Tabasco sauce
SEASONING FOR SAUCE (ADJ. LEVEL OF SPICINESS TO YOUR LIKING)
3 tablespoons Old Bay seasoning
3 tablespoons Paprika
1 tablespoon Cayenne pepper
1 tablespoon Red pepper flakes
1 tablespoon Lemon pepper seasoning, (optional depending on fresh lemon juice)
Despite the combined efforts of the entire internet, the answer to this remains elusive. Personally, I’m unsure, and it seems that 50% of others are equally in the dark.
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