In a mixing bowl, toss with olive oil, salt and other desired seasoning. Do not over salt- a little goes a long way. Arrange in a single layer on a baking rack. Preheat oven 225° and Bake for about one hour & fifteen minutes before turning the baking sheet and let continue for another hour and fifteen minutes. Let cool with the heat off in the oven and the chips will continue to crisp up. Serve once cool with dip or store in an airtight container in the fridge for a few days!
My Ex-husband Sent Me a Flash Drive Before He Died – Now I Can’t Forgive Myself for Divorcing Him
I brought these to the party, and they were gone before I could grab one myself
Put THIS in the oven before bed and it will be completely CLEAN in the morning! The world’s fastest hack for a shiny, grease-free oven!
My Granddaddy’s Favorite German Potato Pancakes Recipe
Cat Living Under Porch Hands Over Kittens to Those She Trusts, Ready to Be Spoiled House Cat
Turn raw bacon strips into an addictive like ‘crack’ treat with just 4 ingredients
