In a mixing bowl, toss with olive oil, salt and other desired seasoning. Do not over salt- a little goes a long way. Arrange in a single layer on a baking rack. Preheat oven 225° and Bake for about one hour & fifteen minutes before turning the baking sheet and let continue for another hour and fifteen minutes. Let cool with the heat off in the oven and the chips will continue to crisp up. Serve once cool with dip or store in an airtight container in the fridge for a few days!
High School Girls Left Surprised by Unexpected Twist! Find Out More
Slow Cooker Beef Ramen Noodles
Meghan Markle sad over her babies ‘no longer’ being babies – her miscarriage was heartbreaking
Step-Sibling Nightmare: How I Got Revenge After They Made My Life Hell
Grandma’s Peach Cobbler
The 6 most effective remedies against bedbugs in the home
