In a mixing bowl, toss with olive oil, salt and other desired seasoning. Do not over salt- a little goes a long way. Arrange in a single layer on a baking rack. Preheat oven 225° and Bake for about one hour & fifteen minutes before turning the baking sheet and let continue for another hour and fifteen minutes. Let cool with the heat off in the oven and the chips will continue to crisp up. Serve once cool with dip or store in an airtight container in the fridge for a few days!
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
This touching 9/11 Budweiser commercial paying tribute to our nation only aired once
BUTTER SWIM BISCUITS
Vegan Artichoke White Bean Dip
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
Delicious No-Bake Banana Split Cheesecake
