In a mixing bowl, toss with olive oil, salt and other desired seasoning. Do not over salt- a little goes a long way. Arrange in a single layer on a baking rack. Preheat oven 225° and Bake for about one hour & fifteen minutes before turning the baking sheet and let continue for another hour and fifteen minutes. Let cool with the heat off in the oven and the chips will continue to crisp up. Serve once cool with dip or store in an airtight container in the fridge for a few days!
How to Make Fried Eggs Without Using Oil
Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!
Creamy cookie dessert with no-bake chocolate frosting
Never bake apple pie again! This recipe is simply brilliant!
Cheesy Stuffed Meatloaf Bites
How To Keep Head Lice Away From Children (And Adults!)
After approaching a Marine veteran he did not know, a man put this online.
3 simple and effective tips to revive your orchids
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
