DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie (Page 2 ) | October 23, 2023
Annonce:
Directions:
-Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
-Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
-Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Enjoy
Advertisement:
Limescale in the bathroom faucet, how to get rid of it: you have everything you need in the kitchen
Easy Mexican Street Corn
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?
Crockpot Chicken & Dumplings
FRIED CABBAGE
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home