THE INGREDIENTS LIST:
FOR THE CARROT CAKE:
3 large eggs.
2/3 Cup.Of granulated sugar.
2 Tbsp.Of vegetable oil.
1 Tsp.Of vanilla extract.
1/4 Tsp.Of salt.
1 Tsp.Of baking powder.
1 Tsp.Of ground cinnamon.
3/4 Cup.Of all-purpose flour.
2 Cups.Of grated carrots (about 3 medium carrots).
FOR THE CREAM CHEESE FILLING:
8-oz.Of cream cheese, softened (226g).
1/4 Cup.Of unsalted butter, softened.
1 Cup.Of powdered sugar.
1 Tsp.Of vanilla extract.
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
Shrimp & Teriyaki Steak Noodles
Cheesy Garlic Texas Toast
3 plants that prevent the appearance of humidity and mold at home
How to Grow an Almond Tree from Seeds at Home
Breaking: Warner Bros Cancels $100 Million Project Starring ‘Woke’ George Clooney, “He’s Not A Good Person”
Paula Deen’s Quick Fudge Recipe
Crispy Baked Eggplant: The Perfect Recipe for a Light and Tasty Delight
Amish White Bread
