*Directions
Make the sauce: In a medium bowl, whisk together the soy sauce, vinegar, sugar, and cornstarch. sit aside.
In a large skillet over high heat, heat 1 tablespoon of the oil. Add the sirloin, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
Add 1 tablespoon of the remaining oil and the red and green peppers to the skillet. cooking to soft, for 4 min. Adding garlic & ginger and cook, stir, until fragrant. Return the beef to the skillet and pour over the prepared sauce. Cook, stirring, until sauce is glossy, 2 more minutes.
Served with rice.
Enjoy !
Fixed dinner tonight and my hubby ate more than half of this. So tasty
If it were up to me, I’d relish this dish every day.
SOPAPILLA CHEESECAKE BARS
Oatmeal cookies with chocolate and cherries
People are putting aluminum foil in the washing machine, and the results are amazing.
‘Heartbroken’ Gary Sinise mourning sudden death of son, 33
Apple Crisp Cheesecake Bread
Breaking: Whoopi Walks Out Crying After Confronting Tim Scott on ‘The View’
Police seek tips after missing Georgia woman’s skeletal remains found in Tennessee
