*Directions
Make the sauce: In a medium bowl, whisk together the soy sauce, vinegar, sugar, and cornstarch. sit aside.
In a large skillet over high heat, heat 1 tablespoon of the oil. Add the sirloin, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
Add 1 tablespoon of the remaining oil and the red and green peppers to the skillet. cooking to soft, for 4 min. Adding garlic & ginger and cook, stir, until fragrant. Return the beef to the skillet and pour over the prepared sauce. Cook, stirring, until sauce is glossy, 2 more minutes.
Served with rice.
Enjoy !
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
Gnocchi gratin, tomato sauce and chorizo
Cannoli Siciliani Recipe
No One Visits Old Woman in Nursing Home until Relatives Learn She Inherited $2.3M Fortune
Oatmeal Cranberry Cookies
An Unconventional Solution with Vicks Vaporub
TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort
1There Is Major Controversy After Ms. Alabama Is Crowned
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
