*Directions
Make the sauce: In a medium bowl, whisk together the soy sauce, vinegar, sugar, and cornstarch. sit aside.
In a large skillet over high heat, heat 1 tablespoon of the oil. Add the sirloin, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
Add 1 tablespoon of the remaining oil and the red and green peppers to the skillet. cooking to soft, for 4 min. Adding garlic & ginger and cook, stir, until fragrant. Return the beef to the skillet and pour over the prepared sauce. Cook, stirring, until sauce is glossy, 2 more minutes.
Served with rice.
Enjoy !
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
THE BEST BANANA CAKE EVER
Caprese Chicken Casserole
Goodbye mosquitoes!
This remedy is worth its weight in gold for the peace lily, it will be healthy and thriving for years
Tom Selleck’s Health Struggles Threaten Beloved Show
NO BAKE COOKIE CAKE
Cyril Lignac’s Churros: An Easy and Delicious Recipe
It’s something simple, but the result will surprise everyone who sees it
