BAKED SPAGHETTI AND MEATBALLS (Page 2 ) | October 24, 2023
Annonce:
Ingredients
- 12 ounces spaghetti
- 3 cups marinara sauce, homemade or store-bought
- 2 cups shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley leaves
FOR THE MEATBALLS
- 8 ounces ground beef
- 8 ounces ground pork
- 1 large egg, beaten
- 1/4 cup Panko
- 1/4 cup freshly grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground allspice
- Pinch of nutmeg
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
Advertisement:
TIK TOK CINNAMON ROLLS
Creamy no-bake lemon cake with mascarpone:
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
Dirty or scratched glasses?
Breaking: Gordon Ramsay Throws All Tyson Chicken Out Of His Restaurant Freezer, “We Will Not Be Buying Tyson Anymore”
MELT IN YOUR MOUTH CHICKEN
The Ultimate Guide to Cleaning Your Oven: A Simple Yet Effective Method
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Tropical Mango Strawberry Swirled Slushies









