Notes :
Feel free to reduce the overall amount of buttercream if you plan on decorating your cake differently. I use a fair amount based on my method of how to decorate a smooth cake (linked in the recipe instructions above).
Nutrition :
- Serving Size: 1 Slice
- Calories: 995
- Sugar: 93.8 g
- Sodium: 398 mg
- Fat: 60.6 g
- Carbohydrates: 114.7 g
- Protein: 5.7 g
- Cholesterol: 79.1 mg
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
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