
Homemade Chocoflan is a delightful dessert that combines the best of both worlds: rich chocolate cake and silky caramel flan. This decadent treat will impress your guests and satisfy your sweet tooth with its perfect balance of flavors.
Ingredients:
For the Flan Layer:
- 1 cup granulated sugar
 - 4 large eggs
 - 1 can (14 ounces) sweetened condensed milk
 - 1 can (12 ounces) evaporated milk
 - 1 teaspoon vanilla extract
 
For the Chocolate Cake Layer:
- 1 cup all-purpose flour
 - 1/2 cup granulated sugar
 - 1/3 cup unsweetened cocoa powder
 - 1/2 teaspoon baking powder
 - 1/2 teaspoon baking soda
 - 1/4 teaspoon salt
 - 1/2 cup buttermilk
 - 1/4 cup vegetable oil
 - 1 large egg
 - 1/2 teaspoon vanilla extract
 
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