HOMEMADE CHOCOFLAN (Page 2 ) | October 24, 2023
Annonce:
Instructions:
For the Flan Layer:
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- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt the granulated sugar over low to medium heat, stirring constantly. Continue cooking until the sugar melts and turns into a golden caramel. Be careful not to burn it.
- Quickly pour the caramel into the bottom of a Bundt pan or a cake pan. Tilt the pan to spread the caramel evenly across the bottom. Set it aside to cool and harden.
- In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth.
- Pour the flan mixture over the hardened caramel in the pan.
For the Chocolate Cake Layer:
- In a mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the buttermilk, vegetable oil, egg, and vanilla extract to the dry ingredients. Mix until the batter is smooth.
- Carefully pour the chocolate cake batter over the flan mixture in the pan.
Baking:
- Cover the pan with aluminum foil.
- Place the pan in a larger baking dish. Pour hot water into the larger dish to create a water bath (bain-marie).
- Bake for 1 hour in the preheated oven. The Chocoflan is ready when a toothpick inserted into the cake comes out clean.
- Remove the pan from the water bath and allow it to cool to room temperature.
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