HOMEMADE CHOCOFLAN (Page 3 ) | October 24, 2023
Annonce:
Serving:
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- Once it’s completely cooled, refrigerate the Chocoflan for a few hours or overnight.
- To serve, run a knife around the edge of the pan to loosen the Chocoflan. Place a serving plate over the pan and quickly flip it over to release the dessert. The caramel will flow down over the cake, creating a beautiful presentation.
- Slice, serve, and enjoy your Homemade Chocoflan!
Note:
- Make sure to prepare the caramel layer quickly as it hardens fast.
I always make this for every party, and it never lasts – the mason jar gets polished off!
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
CREAMY DESSERT MADE IN A BLENDER
CREAMY BAKED MAC AND CHEESE
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