
Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Magic Lemon Pie
POLISH SAUSAGE, SAUERKRAUT, AND POTATOES
Breaking: Kid Rock Refuses to Do a Collaborative Tour with Taylor Swift, “We Need More Toby Keiths and Fewer Taylor Swifts”
Quick & Easy Vegan Lemon Mousse
Three Cheese Quiche
House invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Kim Kardashian heads to the Bahamas with Justin Bieber – err, what?!-n
How to Properly Freeze Fruit and Vegetables at Home









