Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently
6 ways to clean your kitchen sink that you might not have heard of.
My hubby’s always hankering for this, so I whip it up almost every week
Cinnamon Roll Cake
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
ULTIMATE CHICKEN CASSEROLE
My grandkids love the movie, so needless to say they also love this dish!
Your Freezer No Longer Stays Covered in Ice: This Trick Helped Me Right Away
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
