Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently
Cheesecake Snickerdoodles
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast
My Son’s Response to a Customer Screaming at His Favorite Cashier Brought Everyone in the Store to Tears
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
