Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently
Bang Bang Shrimp Pasta
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
Creamy Cajun Shrimp Scampi
Italian Cream Cake
I recently spent $6,500 on this registered Black Angus bull.
Late-Night Light Battle: How I Won Without Starting a Feud
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Laundry tip for soft and fluffy towels
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