Garlic Butter Parmesan Sauce:
2 tbsp butter (30 mL)
3 tbsp crushed garlic (45 mL)
11/4 cups chicken stock (300 mL)
1 cup whipping cream (250 mL)
1/4 cup grated Mozzarella cheese (60 mL)
2 tbsp Parmesan cheese (30 mL)
1/2 tsp dried cilantro, OR dried parsley (2 mL)
2 tsp chopped fresh cilantro, OR parsley (10 mL)
Homemade Pineapple Soft-Serve Ice Cream
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Big Boy’s Fresh Strawberry Pie
Oven Roasted Smoked Sausage and Potatoes
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APPLE PIE ENCHILADAS
Just add ground beef to potatoes! Simple recipe for dinner!
