Garlic Butter Parmesan Sauce:
2 tbsp butter (30 mL)
3 tbsp crushed garlic (45 mL)
11/4 cups chicken stock (300 mL)
1 cup whipping cream (250 mL)
1/4 cup grated Mozzarella cheese (60 mL)
2 tbsp Parmesan cheese (30 mL)
1/2 tsp dried cilantro, OR dried parsley (2 mL)
2 tsp chopped fresh cilantro, OR parsley (10 mL)
These are eaten and I get a crumb; they never survive a minute out of the oven.
My Mississippi friend introduced me to this recipe! Instant hit!
KIELBASA POTATO SOUP
Why your clean laundry may not smell as good as it should
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
Blueberry Chaffle
Brownie Bread
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
BUTTER SWIM BISCUITS
