Direction :
Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
In a separate, large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Slowly add the dry ingredients to the butter mixture, alternating with the milk, mixing just until combined.
In a small bowl, toss the diced apples with the brown sugar and cornstarch.
Gently fold the diced apples into the batter to make this delicious fall dessert recipe.
Instant Pot Pork Chops with Carrots and Potatoes
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Cinnamon Roll Cake
“Divine Delight: Heavenly White Snack Cake,”
8 tips to prevent condensation on windows
“Controversy Explodes: Should Men Be Banned from Competing in Women’s Sports?”
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!
Andes Mint Mini Cheesecakes
No Bake Peanut Butter Eclair Cake Recipe
