Ingredients
- 4 cups oyster crackers
- 3/4 cup butter
- 3/4 cup brown sugar
- 2 teaspoons vanilla paste or extract
- 1 teaspoon kosher salt
Preparation
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper (or aluminum foil) and lightly spray with non-stick cooking spray.
Spread your crackers in a even layer on the baking sheet.
In a large pan on medium heat, melt the butter. Add the brown sugar and vanilla. Stir until brown sugar is dissolved.
Turn up the heat until the mixture begins boil. Stir continuously for about 3-4 minutes while the mixture gets bubbly and lighter in color. It will smell delicious!
Turn off the heat and quickly pour over the top of the crackers. Mix gently with a rubber spatula until all of the crackers are completely coated.
Sprinkle the kosher salt over the top of the crackers.
Put in oven 8-10 min watch for burning.
HOMEMADE CHICKEN POT PIE
Cheesy Chicken Spaghetti Bake
Air Fryer Apple Pie Taquitos
He is the son of one of the greatest western actors in history. He is eighty-four today…
I overheard my husband telling his friend he’s with me for my money – The lesson I taught him was harsh
COTTAGE CHEESE Cupcakes WITH APPLES!