Ingredients
- 4 cups oyster crackers
- 3/4 cup butter
- 3/4 cup brown sugar
- 2 teaspoons vanilla paste or extract
- 1 teaspoon kosher salt
Preparation
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper (or aluminum foil) and lightly spray with non-stick cooking spray.
Spread your crackers in a even layer on the baking sheet.
In a large pan on medium heat, melt the butter. Add the brown sugar and vanilla. Stir until brown sugar is dissolved.
Turn up the heat until the mixture begins boil. Stir continuously for about 3-4 minutes while the mixture gets bubbly and lighter in color. It will smell delicious!
Turn off the heat and quickly pour over the top of the crackers. Mix gently with a rubber spatula until all of the crackers are completely coated.
Sprinkle the kosher salt over the top of the crackers.
Put in oven 8-10 min watch for burning.
LOADED CAJUN POTATO
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
The Ultimate Banana Split Milkshake: A 5-Star Dessert in a Glass
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
CAKE WITH ONLY 3 INGREDIENTS
CORN CASSEROLE
