PREPARATION:
Heat sesame oil in a soup pot set over medium heat. Add the garlic and ginger and sauté until fragrant, about 3 minutes.
Add chicken stock, soy sauce, green onions, carrots and salt to the pot and bring to a boil. Add the dumpling (potstickers) to the pot and bring back up to a boil. Cook for 4 minutes.
Remove from heat and stir in spinach. Serve topped with sesame seeds and fresh green onions.
Enjoy !
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
EASY FRIED CHEESE BITES
Discover 10 Iconic American Dishes Perfect for Your 4th of July Celebration
My Dad Who Left 20 Years Ago Called from His Deathbed for a Final Wish — What He Asked Broke My Heart
Dirty mattress full of stains, the natural remedy to remove them
Vegan Garlic Mushrooms Cauliflower
Roast Pork with Onions and Honey
Stuffed shells
Banana-Strawberry Cheesecake Fantasy – A Fruity Dream!
