PREPARATION:
Heat sesame oil in a soup pot set over medium heat. Add the garlic and ginger and sauté until fragrant, about 3 minutes.
Add chicken stock, soy sauce, green onions, carrots and salt to the pot and bring to a boil. Add the dumpling (potstickers) to the pot and bring back up to a boil. Cook for 4 minutes.
Remove from heat and stir in spinach. Serve topped with sesame seeds and fresh green onions.
Enjoy !
Ultimate Brioche Filled with Vanilla Cream and Chocolate Chips
Loaded Baked Potato Casserole
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Toilet Maintenance: Inspired by 5-Star Hotels
Fluffy and Flavorful Flourless Pancakes Recipe
Demi Moore, 61, Ditches Her Criticized Long Hair: Fans React to Her New ‘So Flattering’ Sleek Hairdo
With this remedy, your clothes will smell good for a long time: just put them in the washing machine
Engaged and Jobless: Am I Marrying a Gold Digger?
Natural Ant Control: Harnessing the Power of Peppermint Essential Oil
