Make the Chocolate Glaze
In a medium bowl, melt chocolate in the microwave at 50% power, being careful not to overheat it. Whisk in butter until smooth.
Assemble the chocolate éclairs
With a serrated knife, split éclair shells lengthwise. Spoon a generous amount of the pastry cream into the bottom half of each shell. Dip top half of each shell into the chocolate glaze, close éclairs, and serve.
Natural Liver and Blood Vessel Cleanse Bomb: 4 Powerful Ingredients!
Classic Green Bean Casserole
Mastering the Art of Shrimp Scampi Linguine with Asparagus
MILLION DOLLAR SPAGHETTI CASSEROLE
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
Late-Night Light Battle: How I Won Without Starting a Feud
Smoked Chicken Wings
Easy orange Zucchini Heaven Bread
Woman tries to take her seat on a plane – but she refuses, and what happens next has the internet is divided
