THE INGREDIENTS LIST:
For the Cabbage Rolls:
1 large head of cabbage.
1 lb.Of ground beef (or a combination of beef and pork).
1/2 Cup.Of uncooked white rice.
1 small onion, finely chopped.
2 cloves garlic, minced.
1/2 Tsp.Of dried thyme.
1/2 Tsp.Of dried oregano.
Salt and pepper to taste.
For the Tomato Sauce:
1 (14 oz) can.Of crushed tomatoes.
1 (14 oz) can.Of tomato sauce.
1/4 Cup.Of brown sugar.
1/4 Cup.Of lemon juice.
1/4 Cup.Of raisins (optional).
Salt and pepper to taste.
PASTA SHELLS WITH GROUND BEEF
FRENCH TOAST BAKE
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