Ingredients:
3 teaspoons olive oil, divided
1 pound beef stew meat, visible fat removed
1 cup chopped onion
1 clove garlic, minced
2 1/2 cups homemade beef stock or canned unsalted chicken stock
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1 bay leaf
4 medium red potatoes (about 1 pound) cut in 1-inch chunks
2 large carrots, sliced 1/4-inch thick (about 2 cups)
2 celery stalks, sliced 1/2-inch thick (about 1 1/2 cups)
2 1/2 Tablespoons flour
1/4 cup stock
Instructions:
Shepherd’s Pie Soup
CARROT CAKE CHEESECAKE
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
Black Forest Loaf Cake
Vinegar: your precious ally to effectively clean these surfaces without damaging them!
Neighbor Got Jealous of Our 200-Year-Old Tree and Chopped It Down While We Were on Vacation
Used to eat these by the handful growing up! Now my grandkids do!
Joy Behar Calls Dolly Parton’s Jolene Anti-Feminist And Fans Come Unglued
CORN NUGGETS
