Add stock, salt, thyme & bay leaf. Meat should be submerged so add more stock if needed to cover the meat.
Bring to a boil. Cover, reduce heat & simmer for 2 hours, checking occasionally.
After 2 hours, stir in potatoes, carrots & celery and bring to a boil. Cover & simmer 10-15 minutes until vegetables are done.
Combine flour with 1/4 cup stock or water, whisking until there are no lumps. Stir into stew and cook 5 more minutes until thickened.
Supreme Crunch Wraps from Home
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
Lemon Custard Cake
Butter Swim Biscuits
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!
EGGPLANT CHULES
Elon Musk Shakes Up Television with Daring Acquisition and Dismissal
