Add stock, salt, thyme & bay leaf. Meat should be submerged so add more stock if needed to cover the meat.
Bring to a boil. Cover, reduce heat & simmer for 2 hours, checking occasionally.
After 2 hours, stir in potatoes, carrots & celery and bring to a boil. Cover & simmer 10-15 minutes until vegetables are done.
Combine flour with 1/4 cup stock or water, whisking until there are no lumps. Stir into stew and cook 5 more minutes until thickened.
SWEET BLUEBERRY BISCUITS: A BERRYLICIOUS DELIGHT
I swear when I make this dish, the entire family goes into a frenzy
Pasta Carbonara: A Classic Italian Comfort Dish
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
Female Boxer Refuses To Fight Transgender Boxer In Championship Match
Sink, here’s how to clean it with just two ingredients to make it shine
Elon Musk Teases Concept of Tesla Underwater Car – Could It Actually Happen?
I’ve made this so many times now, and it gets better each time
The Most Fluffy and Buttery Biscuits Ever
