Pineapple cream cheese pound cake (Page 2 ) | October 26, 2023
Annonce:
Preheat your oven to 325°F (165°C). Grease a 10-inch bundt pan with non-stick cooking spray.
In a large mixing bowl, beat the butter, cream cheese, and sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Stir in the vanilla extract and crushed pineapple.
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Slice and serve as desired.
Advertisement:
Good Ole Fashion Mac and Cheese
Learned this dish from my Amish friend, and it’s absolutely divine
Creamy Potato & Hamburger Soup Made In the Crockpot
Elon Musk Blocks Disney’s Pride Content on X, Says “WOKE” Isn’t for KIDS.
How to Remove Urine Stains from a Mattress Without Much Effort
How to reproduce the Poinsettia from a twig
Best Ever Chicken Salad
Slow Cooker Root Beef BBQ Pork Ribs
My New Wife Demanded I Use My Late Wife’s Money Left for Our Kids on Her Daughters — My Lesson Was Strict