Ingredients
6 oz bacon, chopped into 1/4″ strips
2 Tbsp olive oil, to sautee
2 lbs beef stew meat, (or beef chuck cut into 1″ pieces)
2 1/2 tsp sea salt, or to taste, divided
1 1/2 tsp black pepper, freshly ground, divided
1/4 cup all-purpose flour
2 cups good dry red wine
1 lb mushrooms, thickly sliced
4 carrots, peeled and cut into 1/2″ thick pieces
1 medium yellow onion, diced
4 garlic cloves, minced
1 Tbsp tomato paste
4 cups low sodium beef broth , or beef stock
2 bay leaves
1/2 tsp dried thyme
1 lb small potatoes, new potatoes, or fingerling, halved or quartered
Kiwi Cheesecake Recipe
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Banana Pudding Stuffed French Toast
You’ll be shocked to learn who this well-known actor is.
Savor Simplicity: Two-Ingredient Slow Cooker Beer Bread
Melissa Gilbert left Los Angeles for a simple cottage life in the Catskills
Chicken Fettuccine Alfredo
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce