Sometimes, culinary enlightenment strikes in the unlikeliest of places—even in the frozen food aisle! For me, the muse appeared during a family visit to New Mexico, where I encountered Trader Joe’s frozen Green Chile Macaroni and Cheese. Intrigued? Me too! But living nearly an hour away from the nearest Trader Joe’s forced my hand: Why not craft a version that surpasses store-bought convenience?
Why This Green Chili Mac and Cheese Recipe Stands Out
What makes this dish special? We’re talking about a symphony of melted Monterey Jack and mild cheddar cheese enveloping each elbow macaroni. But it’s the Hatch green chilis that steal the show, infusing the dish with a subtle, earthy warmth. Oh, and let’s not overlook the au gratin finale—a broiler-kissed cheese topping that takes you to the pinnacle of culinary ecstasy.
Green Chile Macaroni and Cheese
Clean the bathroom for 2 weeks with this natural remedy: they always do it in the hotel
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
I assure you, the sauce is the secret weapon in this recipe
PEANUT BUTTER CUP CRUNCH BROWNIES
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
German Chocolate Cake
