Winter can be a difficult time for a fruit lover. Aside from certain citrus fruits (which are great… don’t get me wrong), not much is in season, which means that all of the other fruits in the supermarket are (a) more expensive and (b) worse quality. Not a good combination. So what’s a fruit-loving girl to do?!
Here’s the answer: find as many baked goods as you can that use either frozen or canned fruit. I actually really like using frozen fruit in baking because frozen fruit is super easy to keep on hand and works really well in most baking applications. But I had never really given canned fruit much thought. I’m not sure why… I guess anything canned just sounds of lower quality in my head. But really, that’s totally untrue. So when I saw this recipe for a peach cobbler using canned peaches and just a few pantry staples, I was intrigued. And I decided it was time to get over my anti-canned fruit bias.
The trick to cleaning the inside of your washing machine and avoiding paying a high electricity bill
Meatball and potato casserole
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Remembering the Boston Vacuum Mount Pencil Sharpener: A Nostalgic Journey
My Husband Spent Years Mocking My Weight, until My Hidden Talent Left Him Speechless—Story of the Day
Simple Cake: A Light and Airy Delight Everyone Will Love
Creamy Chicken Noodle Soup
I Had Doubts about Dating a Single Dad, but What I Found after He Moved into My House Left Me Pale
My DIL Returned My Car Totaled after a Trip to Her Friend — She Refused to Pay for the Damages, So I Taught Her a Lesson