Winter can be a difficult time for a fruit lover. Aside from certain citrus fruits (which are great… don’t get me wrong), not much is in season, which means that all of the other fruits in the supermarket are (a) more expensive and (b) worse quality. Not a good combination. So what’s a fruit-loving girl to do?!
Here’s the answer: find as many baked goods as you can that use either frozen or canned fruit. I actually really like using frozen fruit in baking because frozen fruit is super easy to keep on hand and works really well in most baking applications. But I had never really given canned fruit much thought. I’m not sure why… I guess anything canned just sounds of lower quality in my head. But really, that’s totally untrue. So when I saw this recipe for a peach cobbler using canned peaches and just a few pantry staples, I was intrigued. And I decided it was time to get over my anti-canned fruit bias.
Older Dog Ends Up in Shelter After Owner Dies, Finds Family That Helps with Her Mobility Issues
This no-knead bread recipe is so easy. Plus, it always impresses guests
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
We run mode 1 once a month and clean it – we don’t know any troubles: the washing machine does not break down prematurely
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
Walking Taco Casserole
