Winter can be a difficult time for a fruit lover. Aside from certain citrus fruits (which are great… don’t get me wrong), not much is in season, which means that all of the other fruits in the supermarket are (a) more expensive and (b) worse quality. Not a good combination. So what’s a fruit-loving girl to do?!
Here’s the answer: find as many baked goods as you can that use either frozen or canned fruit. I actually really like using frozen fruit in baking because frozen fruit is super easy to keep on hand and works really well in most baking applications. But I had never really given canned fruit much thought. I’m not sure why… I guess anything canned just sounds of lower quality in my head. But really, that’s totally untrue. So when I saw this recipe for a peach cobbler using canned peaches and just a few pantry staples, I was intrigued. And I decided it was time to get over my anti-canned fruit bias.
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
Salty with zucchini, onions and ham: the tasty recipe to try
Lemon Garlic Butter Chicken and Green Beans Skillet
This “Offensive” Harley Davidson Billboard Has Caused Quite The Controversy
Place vinegar in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
Classic Pepperoni Pizza: The Ultimate Homemade Recipe
His ranch became the perfect escape for him. Doing grunt work, clearing bushes, and planting about a thousand trees lets Tom Selleck stay fit better than any gym.
Burrito Easy Lunchbox Idea
Can’t wait to try this next time! These guys always get me!
