5. If using sliced mushrooms, place them in the slow cooker with the browned meat patties. Then, drizzle the mushroom gravy over the patties and mushrooms.
6. Cover the slow cooker and simmer for 4-5 hours on low, or until the beef patties are soft and cooked through. Slow cooking enables the flavors to blend harmoniously.
7. When the Slow Cooker Salisbury Steak is done, serve it hot. For a splash of color and freshness, garnish with chopped fresh parsley.
Dessert with 4 ingredients ready in just 10 minutes
The Best Potatoes DelMonico Recipe
CREAMY BAKED MAC AND CHEESE
You have no idea how much money you will save when you discover this useful trick
HEARTY VEGETABLE BEEF SOUP RECIPE
My In-Laws Kicked Me out of the House with a Newborn – They Regretted It Soon
What You Need to Know to Make Your Own Drip Sprinkler — All that is required is ten cents.
What you need to know if you want to grow succulent and crispy bell peppers.
Say goodbye to fruit flies and mosquitoes forever – the paper towel trick changes everything
