Instructions:
Step 1
First, heat olive oil in a large skillet over high heat, then lower the heat to medium and add the onions, sautéing them for one minute.
Step 2
Then, include the peppers and mushrooms, stir, and continue cooking until the mushrooms become browned and the onions become translucent.
Step 3
After that, continuously stir the mixture, and introduce the steaks and cook for about 3 minutes, or until the meat takes on a light brown color, then, season with salt and pepper to taste.
Step 4
In this step, lay the provolone slices on top of the meat and let them melt (If you’re using cheese that sizzles, melt it in a double boiler before adding it to the dish).
Step 5
Next, slice the bread lengthwise and toast it. Then, distribute the meat mixture evenly between the two pieces of bread.
Step 6
Finally, if you have melted cheese, sprinkle half of it on each piece of bread.
Fried potatoes and onions
Creamy Sun-Dried Tomato Chicken
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Prepare a Delicious Dinner! It Will Make Your Neighbors Jealous! Super Delicious Easy Recipe
My Ex-Husband Asked Me to Be a Surrogate for Him and His New Wife – It Ended Not as He Expected
Homemade Lemon Cheese with Gelatin and Chia Seeds
My family just couldn’t get enough of it! Next time, I’m making twice as much!
Simple lemon cake
NEW YORK CHEESECAKE