Directions
1. Blend cream cheese and sugar together, then, add sour cream and vanilla.
2. Fold in all other ingredients making sure to coat evenly. Save a little fruit and pecans for garnishing.
When I do this for me, I use the low fat sour cream and cream cheese. I also use Splenda. You can use any other fruits you want. (If you use apples, be sure to do a lemon juice/water bath on them first.) You can also sprinkle with brown sugar.
White Texas Sheet Cake
BEST STEAK BITES RECIPE!!
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
The perfect way to wash curtains and curtains. My mother’s secret
My Entitled Neighbor Told Me to Get Rid of My Solar Garden Lights or She’d Sue Me — Karma Hit Her Back the Next Day
Irresistible 3-Layer Oreo Cheesecake: A Creamy Delight!
Vegan Lemonade Cake
Chocolate Coffee Cake with Lotus Cream Topping
Home Made keto chicken and broccoli casserole
